‘The process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.’
Overview
- Category : Cafe & Dining
- Need Valid Date? : NO
- Deal/Promo/Voucher Valid until : 30/03/2025
- Go to Offer
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